Every restaurant in Los Angeles. Search by name or neighborhood.
Thai sweets, snacks, and pantry staples. Mango sticky rice, kanom krok, candy you can't find anywhere else.
Tiny noodle shop. Massive flavor. Bone-broth boat noodles that pull regulars in from across the city.
Cult-favorite southern Thai. Heat-seekers come for the crying tiger and dynamite-spicy curries.
Phuket-style southern Thai run by two chefs who came up cooking on the island. The crab curry is the move.
Kris Yenbamroong's wild-style Thai. Crispy rice salad, party wings, fish-sauce wings that started a movement.
Family-run noodle counter. Crispy pork boat noodles + tom yum noodle that'll wreck you in the best way.
Reliable Thai Town comfort cooking. Crab fried rice, drunken noodles, and a tom kha that'll fix you up.
Late-night Thai Town institution. Crispy morning glory, sai oua, and the most reliable khao soi on the block.
Don't let the name fool you — Sapp is the boat noodle GOAT of Thai Town. Order the jade noodles.
Isan-leaning Thai with a serious larb game. Fried catfish salad with green mango = top 5 in the city.